Product Description

Yellow Hornworm Chow

Food for hornworms - turns them a beautiful teal color

Makes 4 lbs of cooked chow

How To Cook Classic Bagged Hornworm Chow

1. Boil 3 cups of water on the stovetop for every 1/2 pound chow
2. Microwave for 1.5 to 2 minutes
3. Mix thoroughly until no clumps remain.
4. Microwave another 1.5 to 2 minutes.
5. Pour into desired container and let harden at room temperature for 1 - 2 hours